Love Note – Eurovision

This Saturday sees the return of the Eurovision Song Contest and I could not be more excited. This year, I have excellent friend and historical Eurovision-watching comrade Annie coming to visit from Manchester, I am drawing up a Eurovision bingo game, making cultural food plans (pierogi, baguettes and olives amongst other foodstuffs), organising an office sweepstake at work, and have my Spotify playlist of past-Eurovision favourites on repeat. I am raring to go for the Grand Final in a couple of days’ time.

I have always loved Eurovision. It is funny whilst both trying to be and trying not to be; it is colourful and vibrant; appeals to the ridiculousness in us all; and offers the perfect excuse to have a bit of a party. It curiously manages to hold a number of different positions: it suspends reality, through its gaudy spectacle and earnest hilarity that feels so far removed from the grim and turbulent political times that we are currently living through (and have always lived through, to an extent). However, it also embodies the inclusivity and positivity absolutely required to make the world a more joyful and tolerant place. Seeing Europe come together on the same night to mutually revel in Europop music, dry ice, random pyrotechnics, Graham Norton’s sarcastic critiques and, in some cases, yodelling, warms the cockles of this soppy Remainer heart. I have often thought that it takes a certain amount of self-awareness or self-deprecation to watch and enjoy Eurovision: it’s a bit like laughing at yourself. Someone so stuck-in-the-mud and obsessed with control, power and image and all that, like Putin for example, probably doesn’t watch Eurovision. But you can imagine the world would probably be a better place if he did.

There are certain things about the show that are quintessentially Eurovision, but that some people find hard to understand and accept. Here, I want to help break these things down and offer a shift in perspective, introducing naysayers and cynics to Eurovision Logic. Here are some examples:

Normal logic: The show and, in particular, the round-the-houses voting system are time-consuming and extremely long. The show does run from 20:00 – 23:40 (a running time of 3 hours and 40 minutes) and it takes up all the prime-time coverage on BBC One. It’s a bit overkill.

Eurovision Logic: With the round-the-houses system, we get an insight into the humour, style and sensibilities of our European neighbours. When there is a time-lag, things get deliciously awkward, especially when the announcers in each country end up manically grinning or saying something wonderfully clichéd or just plain weird. I would also recommend watching all the performances, if you are able to, and working out which is your favourite, or getting involved with an office sweepstake. Actually being invested in at least one country makes the voting much more exciting and interesting. Multiple drinks will also help.

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Normal logic: Australia is not in Europe. Why is it in Eurovision? It doesn’t make sense and is stupid.

Eurovision Logic: Newsflash: Israel and Azerbaijan are not in Europe and have competed in Eurovision for very many years (and have both won). Even Morocco competed in Eurovision in 1980. Australia joined in 2015, to celebrate the competition’s 60th anniversary and had such a good time that they’ve decided to come back every year. What is there not to love about that? Lighten up. I think it is also a good idea to let people dwell in paradox for a while: life is all about ambiguity and uncertainty, things are never clear-cut, and Australia in Eurovision is a perfect metaphor for that. On a very deep level, somewhere, it makes absolute sense that Australia participates in Eurovision. I would love them to win and see the absolute existential flap people will, inevitably, get into. Guys, it’s going to be OK.

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Normal logic: Eurovision songs are cheesy pap and are the dregs of music

Eurovision logic: Yes, there are certain levels of cheesiness and corniness to the Eurovision song repertoire. My first impulse is to just embrace it and laugh along with it. All those songs about being ‘heroes’ and ‘grabbing the moment’ (both things Bowie sang about) are absolutely harmless and catchy as heck. My second impulse is to point out that there have been some amazingly mature songs in the competition, especially in recent years. There was The Common Linnets’ song ‘Calm After The Storm’ that came second for The Netherlands in 2014, missing out to Conchita Wurst’s absolute belter ‘Rise Like a Phoenix’; Belgium’s Loïc Nottet’s ‘Rhythm Inside’ in 2015 sounded like Lorde had written it; and the gorgeous, inimitable ‘Amar Pelos Dois’ sung by Portugal’s Salvador Sobral  won in 2017 and still gives me warm fuzzies. All truly, excellent songs. My third impulse tends towards the sassy: in the enduring and poetic words of last year’s winner, Netta, I’d rather dance with my dolls to the mother-bucka beat, than get all sour about it.

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So here’s to Eurovision 2019! It is a bit bizarre, but when has the bizarre also not been life-affirming and a little bit good for us? When not drinking all the drinks, eating all the European food and jigging around to all the songs, I’ll see you all on Twitter for the hilarious commentaries. I’ve heard that the singers from Iceland are some kind of BDSM group… let the wonderful chaos unfold.

[1] I would like to add as a small footnote that I am aware that Israel holding the competition is obviously very contentious, and look forward to seeing if the competition is used to make any protests or points, particularly in light of military action in Gaza in the past few weeks.

Love Note – Buffalo Cauliflower Wraps

*New Harping On food obsession alert*

I’ve introduced this blog to the delights of Tofu Thursdays: now I have another culinary favourite to add to my repertoire. Monday night has become Buffalo Cauliflower Wraps Night (the catchiest name you will ever find).

First and foremost, thanks go initially to my lovely friend Dee who runs a blog called ‘Estrella’ (www.estrellablog.com) and who introduced me to this amazing meal. Dee is a Psychology graduate, currently training to be a life coach. Her writing revolves around personal development, conflict resolution and many other brilliant things. Head to her blog to find out more.

I have long been a proponent of the fajita and the falafel wrap (if you’re in Manchester, get down to ‘Falafil’ opposite Manchester Metropolitan University on Oxford Road, the best falafel wrap for the lowest price you will ever find). These wrap-revolving meals are tasty, quick and easy to make, and ensure that dinner time is as interactive and fun as possible. Buffalo Cauliflower Wraps are an excellent variation and addition to the wrap oeuvre, especially if you are vegan or are thinking of cutting down on the amount of meat you eat. I’ve added chickpeas to add a bit more protein and have developed a vegan ranch dressing using cashew nuts.

Ingredients

Group 1 -Bulk

Cauliflower

Tin of chickpeas

A healthy dose of Buffalo hot sauce (or Peri Peri sauce if you’re desperate)

2tbsp of olive oil (or other oil variation)

1 tsp. of chilli powder

1 tsp. of garlic powder

1 tsp. of paprika

1 tbsp. of golden syrup

2 avocados

Lettuce: I opt for either sweet gem lettuce or romaine lettuce

Wraps

 

Group 2 – Salsa

4/5 salad tomatoes

1/4 tsp. of chilli flakes

1 tsp. of basil

 

Group 3 – Vegan ranch dressing

Bag of cashew nuts from Aldi

Water

1 tbsp. white wine vinegar

1 tsp. garlic powder

1tsp. onion powder

1 tbsp. dry parsley

1tbsp. dry chives

½ tbsp. dry coriander

Optional: 2 tbsp. sesame oil and dash of soy milk

 

Method

 

  1. Preheat oven to 220 degrees Celsius
  2. Place cashew nuts into a Pyrex bowl
  3. Boil kettle, pour over cashew nuts and fill the bowl
  4. Place a plate over the top of the bowl and allow to soak. Apparently the longer you soak the cashews the better, but I always forget and this turns out just fine
  5. In a large bowl, combine hot sauce (enough to cover the cauliflower, add more if necessary), olive oil, chilli powder, garlic powder and paprika
  6. Wash and chop up the cauliflower into sizeable florets. Add to the bowl
  7. Open the chickpeas and stir in with the cauliflower and other ingredients
  8. Pour the mixture into a baking tray
  9. Drizzle the golden syrup over the cauliflower and chickpeas
  10. Put into the oven for twenty minutes (until slightly crisp around the edges)
  11. Cube the avocados and place into a bowl
  12. Roughly chop up the lettuce and put onto a plate
  13. Dice the tomatoes and place into a bowl. Add the chilli flakes and basil to make a cool salsa
  14. Drain the cashew nuts
  15. Put them into a NutriBullet, blender or food processor
  16. Add white wine vinegar, garlic powder, onion powder, parsley, chives, coriander, sesame oil and soy milk. Add water until you get to the maximum line of the cup
  17. Whizz up until creamy. It may appear a bit sludgey but it doesn’t matter
  18. Transfer into a jug and pop into the freezer to help speed up the cooling
  19. Remove the cauliflowers and chickpeas from the oven and transfer them back into the original mixing bowl
  20. Put the wraps onto a plate and warm them up in the microwave for 30 seconds
  21. Move all of your plates and bowls to the dining table area
  22. Remove the vegan ranch dressing from the freezer
  23. Get wrapping

Buffalo Cauliflowers again

Love Note – Watching Game of Thrones

WARNING: this Love Note contains spoilers for previous seasons of Game of Thrones

I am not the biggest Game of Thrones fan in the world: I am at least ten times more interested in Harry Potter and my love for The Lord of the Rings exceeds that boundlessly. Having said that, watching the show has been an absolute rollercoaster ride of enjoyable emotional chaos.

I am convinced that Game of Thrones is ultimately an allegory for climate change: a rallying call for human beings to transcend their materialistic squabbles and proud, vain, destructive tendencies to face the real, inescapable and devastating problem facing them and the world entire. It is the problem that has been gathering traction from the very first minutes of the first episode in the first season, with the first appearance of the White Walkers. Along with the climate change allegory, I have immensely enjoyed Game of Thrones’ numerous Greco-Roman mythical references: from the fact that Cersei Lannister is effectively named after one of the most famous manipulative witches in mythology (‘Circe’ in The Odyssey); to the story of Iphigenia, who was burnt at the stake as a sacrifice by her father Agamemnon to provide the necessary meteorological conditions to get his fleet moving (Shireen Baratheon, sound familiar? Bless her heart); to the stabbing of Jon Snow by a band of conspirators, very much in the manner of Julius Caesar. When I watched that scene unfold, shock and betrayal aside (Olly?!) I was convinced that he wasn’t going to stay dead for long: if Caesar came back as a ghost, there had to be some iteration of this in Snow’s character arc. Additionally, if Shireen’s death was going to follow a mythical/ancient framework, then I hoped this would too. Thankfully, I was proved right.

Game of Thrones has also provided the means for opening much-needed discussions about the representation of gender and race on screen, which at times in the series, has been shocking and problematic to say the least. I am still not OK with the way in which rape was used as background noise in many scenes where white men were conspiring amongst themselves, nor the way in which Daenerys Targaryen effectively became a white saviour figure for a lot of black and Middle Eastern people. Maintaining some critical thinking around these scenes and storylines is absolutely essential.

We have also been introduced to some truly incredible and memorable characters. Sansa has been a favourite of mine from very early on, and I adore Lyanna Mormont, Tormund, Olenna Tyrell and Tyrion Lannister. I didn’t think I’d hate anyone as much as Joffrey Baratheon, but then along came Ramsay Bolton who is perhaps one of my least favourite characters in anything I have ever read/watched/listened to.

The people and story of Game of Thrones aside, what I think I’ve enjoyed most over the past few years has been the weekly ritual of tuning into the show. In a world where we are effectively encouraged to binge-watch content (which I am absolutely guilty of, thanks Stranger Things) having a weekly show to tune into feels nostalgic, but oddly liberating. I have spent hours musing about the story and the characters, longing to get to the next chapter, much like reading a book. As such, I want to pay homage as much to the experience of watching Game Thrones, who I’ve watched it with and all the important food I’ve eaten whilst watching, as to the show itself.

Having said that, I was late to Game of Thrones and caught up with the first three seasons by binge-watching them in my bed. I was accompanied by chipsticks, sugar ring donuts and plates of rosti for hangover viewings. I was in the third year of my undergraduate degree, free from having handed in my Long Essay and finishing my exams, and Game of Thrones became an excellent and utterly addictive way to unwind.

I then spent season 4 watching Game of Thrones in Withington Flat #1, accompanied by good company, jelly babies and cans of Dr Pepper. This season was memorable for its slew of dramatic and gruesome deaths. It’s pretty much a cull from start to finish. This was the season that taught me that you shouldn’t start liking anyone in Game of Thrones too much because no one is safe. I acknowledge that this stage was set right at the beginning with Ned Stark’s execution, I should have known. But this season really crystallised that. Cue: lots of shrieking.

By far my favourite experiences watching Game of Thrones came with season 5. Whilst the previous four seasons had been brutal, things really took a turn with season 5. With two excellent friends on the world’s best sofa in Withington Flat #2, we saw the show turn from purely tit-for-tat murdering sessions, to deeper existential violence and chaos. It is still my favourite season of them all. Together, our little Game of Thrones club (that later turned into True Detective Season 2 club) witnessed Sansa being brutally tortured by Ramsay Bolton, collectively lost its shit at episode 8, sat gobsmacked at the sacrifice of a lovely little girl at the hands of her shit father, freaked out at the Sons of Harpy and watched in dismay as Cersei was forced to walk naked through the streets of King’s Landing. Finally, we saw Jon Snow murdered à la Julius Caesar at the very end. So much incredulous, emotional yelling happened over the course of this season and it was amazing to share in the drama with my buddies. Accompanied by litres of peppermint tea, carrots, pitta bread and houmous, and an awful AWFUL lot of cake.

The intensity didn’t let up in season 6, as the viewing action moved to Manchester city centre and one of my favourite places to visit in the city. We ate gnocchi, homemade mushroom risotto, pizza and chilli (not all at once, but I wouldn’t have put it past us) and introduced ourselves to jalapeno grills. Jaw-dropping moments included HODOR, the claustrophobic and visceral ‘Battle of the Bastards’, one of the best battle scenes I have ever seen ever (Helm’s Deep being the ultimate, obviously), and the destruction and cull of the Sept of Baelor at the hands of, you guessed it, Cersei Lannister. God she is such an excellent character. Terrifying and horrible, but so very excellent. I drove to this flat every week in my beloved red Fiat Punto WMF and would spend the 15 minutes driving home down Princess Parkway back to West Didsbury mulling and stewing over all the action. Ditto for when we watched Pan’s Labyrinth together and The Shining after Game of Thrones finished. Really good times.

Season 7 was a more muted viewing affair for me, and I don’t actually think it was the best season I’d seen. I haven’t been a fan of Daenerys for a long time and the sight of her shacking up with Jon Snow was not at all sexy, and that’s in addition to the incest issue. I loved Grey Worm and Missandei getting together and lamented saying goodbye to Olenna, who executed her passing with typical sass and agency. I watched this series in my flat in West Didsbury, sometimes dragging my boyfriend into it (poor guy had no idea what was going on) but always savouring the ramping up of drama and tension. Sansa and Arya ganging up on Lord Baelish was delightful to watch: a word of warning folks, do not try and get between sisters. To accompany my viewing sessions, I ate vegan Mexican lasagne, Tex Mex potato salad and discovered the joys of avocado carbonara. Check it out.

Now, to coincide with the new season, I am in the middle of moving house and I am excited to create a new ritual for the last five episodes in my new place. As one adventure concludes, another one is beginning, and I am completely OK with how melodramatic that sounds. What I have found kind of curious is that I have managed to contain my impatience for the past two years waiting for the new season to start, but am now incapable of lasting the mere days between each new episode with grace. I am fully addicted. At this point, if Tormund and Brienne don’t make it through the war to have giant children together, I will be furious.

Love Note – The Vogue Colouring Book

I hate/love to sound like a two year old, but I was inspired to buy a colouring book after seeing my friend’s. She has a Harry Potter-themed one and had done a beautiful job of meticulously colouring in the scene of Harry and Ron flying Arthur Weasley’s Ford Anglia. Her shading was gorgeous. Where I would have coloured Harry and Ron in pink, she had expertly blended a combination of peach, yellow and cream to re-create the colour of white skin. I realised that good colouring requires a lot more skill than just picking a crayon and keeping between the lines. I had some arty things to learn.

When the Vogue colouring book was published I was all over it like it was a Selfridges sale (top tip you guys: Paige jeans. The best fitting jeans you will ever wear, will last forever if you wash them cold, ethically made in Los Angeles, £350 in real life but often reduced to £70 in the Selfridges sale. You can thank me later). As much as I would like to make clothing, I have never learnt how and it is unlikely to happen anytime soon. I tried my hand at designing clothing when I was in secondary school, have binged on multiple episodes of Project Runway and have taken a particular interest in fashion writing for many, many years, so the opportunity to colour in some glorious illustrations from the 1950s seemed like too much fun to miss. I nabbed a copy after visiting the Vogue 100 exhibition at the National Portrait Gallery in 2016.

Ever since then, all of my fashion designing delusions of grandeur have been released in a healthy safe, way. I rarely follow the original description copy in the book, choosing to blaze my own (ridiculous) trail. With my box of crayons, I have tested my sartorial eye by colour clashing, at times imagining myself as Alessandro Michele, Raf Simons and Phoebe Philo, and even put Hubert de Givenchy to shame with a great replication of an LBD. Aside from colouring one woman’s arm in purple by accident, there have been no huge disasters.

It might all be a bit silly but I can safely say that I’ve had a whole lot of fun, expressed myself in a creative capacity when I’ve been bored and tempted to scroll through Instagram, and I’ve given myself a bit of styling education and practice. Here are some of my favourite exhibits and design notes:

Woman in beige

Kate Moss once said in conversation with Nick Knight that she would be loath to wear a beige suit, so I decided to try and make a beige suit look nice. I think it’s OK.

 

Woman in turqouise

This woman encapsulates all my turquoise-mermaid-dress-and-turban-combo ambitions. I love this look.

 

Woman who looks like Meryl Streep

This woman is spits of Meryl Streep. It’s ridiculous.

 

Woman in stripes

Beachwear that dreams are made of but I wish I’d done the glasses in tortoiseshell #hindsight #designerproblems

 

Woman done by Stanley

Sharing is caring and I let a little family member colour this woman in. I have to say, I’m liking the psychedelic vibes.

 

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Similarly with these women. My sister did some really quite expert shading for the woman on the left, whilst I went for statement (millenial?) pink on the right. I also did the dog.

 

Woman who looks fabulous

This dress was inspired by Jennifer Lawrence’s dress at the SAG Awards in 2014. I don’t know why I remember that dress so clearly, but I do. Textbook Raf Simons.

 

Woman with dog and absinthe

So many life goals right here: cute dog in hand, a glass of Absinthe, killer hat, sassy gloves and black lipstick done well.

 

Woman in red

This woman reminds me of the fabulous Jacquie ‘Tajah’ Murdock, who was cast in a Lanvin advertising campaign in 2012 at the age of 82. When I am an older woman, I hope to pull off a red jumpsuit with this much grace.

 

Woman who looks like a Hitchcock film

I feel like I created a Hitchcock heroine here and I am thrilled. I didn’t realise that skirt suits come great in a cool grey, a green veil is all I’ve ever dreamed of and that all seagulls should be pink.

 

Pink hair don't care

Pink hair don’t care (I would LOVE to give this a go one day.). And yes. The Balmain sweepy on the right makes me weepy. I need a moment like this in a dress like that in the future sometime (please sartorial gods).